First Course
Insalata di Melograno
Watercress, pomegranate seeds, toasted pecans and bleu cheese tossed with pomegranate vinaigrette
Beer Pairing: Sister Golden (German Kolsch)
Second Course
Crostini di Zucchini Pomodorini
Garlic toast topped with sundried tomato pesto, grilled zucchini and goat cheese
Beer Pairing: Woodshed IPA
Third Course
Cappelacci di Aragosta
Lobster filled pasta sautéed with roasted cherry tomatoes in a saffron cream sauce
Beer Pairing: Weiss-Blau Weissbier (Wheat)
Fourth Course
Costine di Manzo
Beer Braised short ribs, carrots, celery, onion and natural au jus served with twice baked mashed potatoes
Beer Pairing: Alpentraum (Wheat Ale)
Fifth Course
Torta di Cioccolato
Four layer chocolate cake with chocolate ganache served with espresso crème anglaise and fresh berries
Beer Pairing: Scaredy Cat Oatmeal Stout
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