Hop on over to The Edgewater for Easter Brunch! Executive Chef Joe Heppe and team will be serving brunch in the Grand Ballroom at The Edgewater, Sunday, April 16 from 10 am to 3 pm. Reservations are required. FAMILY FUN: - Photos with the Easter Bunny - $10 - Spring-themed crafts and Easter egg decorating - Special pint-sized buffet - Easter candy station. For reservations, call: 608.535.8167