Join team Deliciouser as we break down our 1/2 hog purchased from Wonka's Harvest (Hollandale, WI). With special guest Anna Giblets (@datmeatlady), whole animal restaurant butcher, this demonstration class will show you how to break down a hog into primal and sub-primal cuts.
A curated selection of wine, spirit and spirit-free cocktails available.
Guests enjoy a 10% discount on all Deliciouser spices
Bar @ 5:30 p.m. & Dinner @ 6:15 p.m.
Menu Highlights include:
MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at info@thedeliciouser.com or 608-286-1226 for further clarification.