Join The Deliciouser team as we teach you how to throw a fun and stress-free summer cocktail party! Learn how to batch cocktails and prepare platters ahead of time, with Deliciouser results.
Tonight’s menu features: our ZÓCALO, MEZZOGIORNO, ZA'ATAR and ANTICA spice blends, URFA BIBER chilies and FLEUR DE SEL, in dishes, served in our convivial, communal dinner party atmosphere.
Menu highlights include:
- Bar Snacks
- Guacamole and fresh tortilla chips, hummus with olive oil and Za'atar
- Party Platters
- Zócalo Poached Shrimp & Avocado
- Prosciutto Cotto, ripe melon, fresh mint and Ufa Biber chilies
- Roasted Beef Tenderloin, with Signature roasted beets and blue cheese
- Oaxacan Chocolate Ice Cream Affogato, drowned in coffee liqueur
Learn how to Batch cocktails:
Zócalo Bloody Marias,
Spirit-free and Spirited White Sangria Spritzer
Bourbon Paper Planes
Curated selection of wine, spirit and spirit-free cocktails available.
Guests enjoy a 10% discount on all Deliciouser spices.
Bar @ 5:00 p.m.
Class @ 6:00 p.m.