The Deliciouser - Ides of Starch: A Nordskov Coffee Collaboration Brunch

Join team Deliciouser and the folks of Nordskov Coffee for a truly unique Italian inspired collaboration brunch. Four courses reimagining the Roman morning meal along with Nordskov Coffee creations. Spend the afternoon with us as we drink, eat, shop, and enjoy a brunch Roman style.

Guests enjoy a 10% discount on all Deliciouser spices.
Bar Opens & Shopping @ 10:30 a.m.
Brunch @ 11:15 a.m.

Menu Highlights include:

*Burrata, Fishwife anchovies, peppercorns, Jammy egg, trout roe, fett’unta
*Prosciutto cotto, baby arugula, smoked tonnato, yuzu vinegar, shaved Parmigiano
*Carbonara – paccheri, guanciale, beaten egg, Tanzania peppercorns, Parmigiano & Pecorino
*Maritozzi – brioche bun filled with vanilla whipped cream

A curated pairing of spirited and spirit free drinks will be available for an additional $20 charge. (This charge will be added to your check at the end of the event.) Please note your choice of spirited, spirit free, or no pairing in the pre-visit questionnaire when making your reservation.

Drink Highlights Include:
* Per La Mattina: Nordskov Costa Rica Finca El Venedo, Prosecco, Aperol, Fresh Orange Wheel
*Get Up And Negroni: State Line Distillery Coffee Liqueur, Dry Gin, Campari, Cocci Di Torino, Shaved Orange Rind
* Caffe Amaro: Rye, Nordskov COZY Blend Coffee, House Made Amaro Spice, Fresh Lemon Tist
* Caffe: A selection of espresso extractions, hot coffee, and cold coffee from Nordskov Coffee Roasters

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hours' notice for all allergy and dietary menu requests. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.