The Deliciouser - Chef At Large: Kyle Julius Kitchen Takeover

Join the Deliciouser crew and Kyle Julius, owner and proprietor of Chef at Large Catering, as he brings his knowledge of local, seasonal ingredients and a classic foundational cooking style to The Deliciouser kitchen studio. Our menu tonight will feature our Night Market, Super Tuscan, Misoyaki, Deer Camp, and Barista Sea Salt.

A curated selection of wine, spirit and spirit-free cocktails available.
Guests enjoy a 10% discount on all Deliciouser spices.
Bar & Shopping @ 5:30 p.m.
Dinner @ 6:15 p.m.

Menu Highlights include:

*Laughing Bird Shrimp Skewer, Buttercup Squash, Scallion, Tom Kha
*Seared Brioche, Poached Duck Egg, Sauce Choron, Watercress, Gaufrette Potato
*Broiled Monkfish, Maitake, Crispy Rice, Charred Leek Beurre Blanc, Fresh Herbs
*Deer Camp Roasted Venison Strip Loin, Braised Onion, Sweet Corn, Sorrel, Venison Demi-Glace
*Broiled Almond Cake, Apricot Preserves, Hickory Nut Creme Anglaise, Espresso Ganache

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hours' notice for all allergy and dietary menu requests. Feel free to contact us at info@thedeliciouser.com or 608-286-1226 for further clarification.

A forager, hiker, paddler, and explorer of the natural world, Chef Kyle, Owner and Proprietor of Chef at Large Catering, brings his knowledge of local, seasonal ingredients to his classic foundational cooking style. From foraging watercress in the depths of winter to hours spent in the woods harvesting prime mushrooms and edibles, connection and appreciation the food we eat shows in his custom created menus and experiences.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.