Location: Willy East Community Room. Instructor: Neeta Saluja. Fee: $20 for Owners; $30 for non-owners Ages: 14 and older; adult supervision required Join Chef Neeta Saluja as she demonstrates how to prepare Sambhar, a lentil and vegetable soup with spices and fresh coconut; Oothappam, savory pancakes with rice flour, cream of wheat and fresh herbs and spices; and Red Pepper Chutney, flavorful fresh red peppers stir-fried and blended with spices and tamarind juice. Vegan. Payment is required at registration; please register by stopping at the Willy East Customer Service desk or by calling (608) 251-6776.