Dickey's Barbecue Pit is a fast-casual barbecue restaurant that first opened in Texas in 1941 by Travis Dickey, Sr. The original, one-room location was founded with the single goal: "Serve the best tastin' barbecue imaginable, just the way people like it. And don't make 'em wait too long to get it." Dickey's hickory-smokes their signature meats overnight in a pit in each location, offering beef brisket, pulled pork, polish sausage and more. A full line of fresh sides are available, including cole slaw, barbecue beans, potato salad and french fries.
Join us for a Ribbon Cutting and Grand Opening Celebration
Friday, May 18, 2012
10:30 a.m. - Ribbon Cutting
10:30 a.m. - 2:00 p.m. - $1.00 Sandwiches
4833 Annamark Drive
Madison, WI 53704
608-332-9248
www.dickeys.com