Fresh fruit and veggies? Yes please! With the right planning, you can eat food from your garden all year long. This fun and interactive workshop will teach you how to have your earliest harvest ever in spring, keep the momentum going in summer through succession planting, and have a robust fall garden that feeds you all the way to holiday gatherings. Using simple techniques, you can extend the fruits of your labor into more months of the year so you’re getting the most food possible from your garden. https://www.dreamfearlessly.com/?p=7094