LEARNING LAB: From Cold to Warm: Transitioning Your Palate from Winter to Spring with Joel Olson
Name:
LEARNING LAB: From Cold to Warm: Transitioning Your Palate from Winter to Spring with Joel Olson
Date:
March 21, 2018
Time:
12:00 PM - 1:00 PM CDT
Event Description:
Get in the mood for spring with some new, tasty recipes! Join Chef Joel Olson of Hemmachef and discover how to transition your palate from winter to spring. You’ll learn how to prepare (and taste-test) spicy-sweet chicken lettuce cups with mirin soy sauce and gingered rice pilaf.
