5 Course Beer Dinner paired with Lagunitas Brewery
APRIL 18th @ 6:30pm
First Course
Insalata Spinaci e Pistacchio
Spinach, radicchio, watercress, and pistachio in honey champagne vinaigrette
Beer Pairing: PILS (Czech Style Pilsener)
Second Course
Carpaccio di Mele
Apple Carpaccio with brie cheese and cracked black pepper drizzled with a balsamic glaze
Beer Pairing: IPA (India Pale Ale)
Third Course
Tagliatelle con Cozze
Homemade pasta sautéed with mussels, slow roasted tomatoes, sliced shallots,
garlic and extra virgin olive oil
Beer Pairing: Wilco Tango Foxtrot (American Brown Ale)
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Fourth Course
Branzino in salsa d’ Aragosta
Roasted sea bass with grilled asaparagus in tarragon lobster cream sauce
Beer Pairing: Hop Stoopid Ale (Pale Ale)
Fifth Course
Savoiardi con Cioccolata Fondente
Lady fingers soaked in Cappuccino Stout with dark chocolate topped with strawberry compote
Beer Pairing: Cappuccino Stout (Stout)