Ages: 9-12; adult supervision not required Chef Lily gets kids cooking in the kitchen at a young age and introduces them to unfamiliar foods through delectable dishes and fun themes, all while having a hands-on fun time. Summer is in full swing, and in this class, kids will prepare dishes fit for a fabulous picnic. Recipes will include White Bean Dip with Veggies, Pesto Pasta Salad, Zucchini-Chocolate Chip Muffins, and Blueberry Limeade. Vegetarian. Payment is required at registration; please register by stopping at the Willy West Customer Service desk or by calling (608) 284-7800.