Ages: 9-12; adult supervision not required Chef Lily gets kids cooking in the kitchen at a young age and introduces them to unfamiliar foods through delectable dishes and fun themes, all while having a hands-on fun time. In this class, participants will prepare Sesame Tofu, Brown Rice Salad, Asian Slaw, and Strawberry Sticky Rice Spring Rolls. Vegetarian, vegan and gluten-free. Payment is required at registration; please register by stopping at the Willy East Customer Service desk or by calling (608) 284-7800.