Ages: 5-8; adult supervision not required. Chef Lily gets kids cooking in the kitchen at a young age and introduces them to unfamiliar foods through delectable dishes and fun themes, all while having a hands-on fun time. In this class, participants will prepare Sesame Noodle Salad, Quick Pickled Vegetables, and Strawberry Sticky Rice Spring Rolls. Vegetarian, vegan and gluten-free. Payment is required at registration; please register by stopping at the Willy West Customer Service desk or by calling (608) 251-6776.