We are extending our Saturday Brunch starting December 17th. Menu items include a caramel rolls, biscuits and gravy, smoked salmon, fresh fruit, yogurt with toppings, bagels, waffles, reggiano hashbrowns, prime rib, garlic mashed potatoes, and a weekly chef special entree. We also are featuring a made-to-order omelete station starting at 9 a.m. and a made-to-order pasta station starting at Noon. Mention that you are a Chamber member and you will recieve $5 off of the $14.99 Brunch on December 17th. Try our homemade Bloody Mary mix or bottomless Mimosas as well!