Join us at Francesca’s al Lago on Wednesday March 7th @ 6:30pm for our March New Belgium Brewing Beer Dinner!
First Course
Rucola con Lamponi
Arugula, endive, toasted pecans and goat cheese tossed with raspberry vinaigrette
Beer Pairing: Blue Paddle (Pilsener Lager)
Second Course
Polpette di Capesante
Scallop cake served with roasted artichoke and bacon-herb aioli
Beer Pairing: Ranger (India Pale Ale)
Third Course
Gnocchi con Ragu di Vitello
Ricotta cheese stuffed gnocchi sautéed with carrots, celery, onion and braised veal in a tomato herb sauce
Beer Pairing: Abbey (Belgian Style Ale)
Fourth Course
Filetto con Cavolfiore
6oz. filet mignon sautéed with mushrooms in a 1554 sauce, topped with crispy pancetta and served over cauliflower puree
Beer Pairing: 1554 (Enlightened Black Ale)
Fifth Course
Torta di Limone e Cioccolato Bianco
Key lime pie layered with white chocolate mousse, topped with grape fruit compote and blueberry sauce
Beer Pairing: Dig (Pale Ale)
Chef di Cuisine: Chef Sergio Lopez
Guest Speaker: Jessie Nimm
$48/person + tax & gratuity