Whether your employees are working at home, in the office, or a combination of both, disengagement in the workplace is at an all time high. In fact, according to Gallup, engagement is the lowest it’s been in a decade; only 31% of employees reported being engaged at work in 2024. Looking ahead to 2025 and beyond, what is the optimal solution? The key ingredient is food. Whether you're already feeding your employees or not, we'll dig into the benefits of strategically using a meal program to boost engagement, fuel productivity, and foster culture - regardless of where your employees are.