FRANCESCA'S al LAGO RESTAURANT
Proudly presents Belgian Beer Fest
Featuring beers from WI Distributors & food prepared by
Francesca’s al Lago Chefs
17th of November at 6:30 p.m.
First Course
Insalata Frutti di Bosco
Mixed greens, blueberries, raspberries, oranges, caramelized walnuts and shaved fennel
in a hazelnut vinaigrette
Beer Pairing: Hoegaarden (Witbier)
Second Course
Risotto con Granchio
Italian rice with crab meat, chives, fresh tomato, and drizzled with chili oil
Beer Paring: Stella Artois (Lager)
Third Course
Carre d’Agnello
Roasted rack of lamb topped with mint herb butter served with root vegetables
Beer Pairing: Leffe Blonde (Abbey Ale)
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Fourth Course
Mousse di Cioccolato e Lampone
Chocolate raspberry mousse with whipped cream and raspberry on top
Beer Pairing: Leffe Brune (Brown Abbey Ale)
Chef di Cuisine: Chef Sergio Lopez
$40/person + tax & gratuity
Inquire with the host stand
Or call 608-255-6000 for reservations
111 Martin Luther King Jr Blvd, Madison
(SE Corner of Capitol Square)