Location: Willy East Community Room. Your Co-op's Own Instructor: Paul Tseng. Fee: $10 for Owners; $20 for non-owners Ages: 18 and older. Chef Paul will demonstrate how to make a gluten-free flour mixture from scratch. Then he will demonstrate how to make a classic cranberry pecan pie and an apple pie using different gluten-free crusts. Vegetarian and gluten-free. Payment is required at registration; please register by stopping at the Willy East Customer Service desk or by calling (608) 251-6776.