April in Paris - Wednesday, April 9th

It’s April, and we’re celebrating the theme “April in Paris” starting with fresh oysters and finishing with our house made puff pastry dessert, Mille-Fuille - this is one you won’t want to miss!

Menu Highlights
-Oysters with Signature Mignonette, Hearty Bread, Local Butter
-Creole Cottage Frog Legs, Sauce Vert, Lentil Salad
-Rack of Lamb, Herbs de Provence, Pommes Fondant
-Landmark Creamery Umamier Fontina Cheese Plate
-Mille-Fuille, Fresh Berries, Vanilla Custard

Optional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails available
Please provide all dietary restrictions and allergies upon booking
Bar & Shopping @ 5:30 p.m.
Dinner @ 6:15 p.m.
Tickets: $110 + 20% Service Charge on Food & Drinks
Your $25 reservation deposit will be subtracted from your final bill
Guests enjoy 10% off spices and featured wines at events
We offer a 3% discount on final payment with cash