Learn how cultures around the world celebrate the holidays through cuisine! Spend time with Chef Joel Olson as he showcases food from different cultures, including Catalonian Gambas al Ajillo with sourdough (DF/GF option), sautéed shrimp with olive oil and garlic dipping sauce, Asian-style marinated tuna and vegetable mini kebabs (GF/DF/V options), and more! You’ll leave feeling empowered to up your entertaining game.