Join team Deliciouser as we welcome award winning cheesemaker Andy Hatch, of Uplands Cheese for this special dinner event. We’re thrilled to cook with these uniquely Wisconsin cheeses and we’ll invite Andy to share stories from the farm and give us a glimpse into the world of artisan cheesemaking.
Siena Cured Salmon, Lake Superior Gold Caviar
Braised fennel- Rush Creek reserve panna cotta
Sourdough Miche, Pleasant Ridge Reserve
Prosciutto cotto, cornichon, whole grain mustard, tart apple, bitter greens,
Signature vinaigrette
Antica Spiced Mushroom & Pleasant Ridge Reserve Cappeletti
Rush Creek Reserve cream, winter squash, Banyuls vinegar
Deer Camp & Black Tea Rubbed Moulard Duck Breast
Pleasant Ridge Reserve polenta, Braised cabbage purée,
Licorice Root & Szechuan Peppercorn reduction, tender greens
Uplands Sweet dream
Rush Creek Crémeux, Pleasant Ridge Panna Cotta
Candied Hazelnuts, cherry jam
Optional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails available
Please provide all dietary restrictions and allergies upon booking
Guests enjoy 10% off spices and featured wines at events
Bar & Shopping @ 5:30 p.m.
Dinner @ 6:15 p.m.
Tickets: $105 + 20% Service Charge on Food & Drinks
Your $25 reservation deposit will be subtracted from your final bill
We offer a 3% discount on final payment with cash