The Deliciouser - The Grand Cassoulet with special guest Luke Zahm

Join The Deliciouser crew as we celebrate the joy of French cuisine and the art of a beautiful cassoulet with special guest Luke Zahm, James Beard nominated chef-patron of The Driftless Café Viroqua, WI, and Host of Wisconsin Foodie on PBS. Guaranteed to be a night to remember, bon appétit!!

A curated selection of wine, spirit and spirit-free cocktails available for purchase. Guests enjoy a 10% discount on all Deliciouser spices.
Bar & Shopping @ 5:30 p.m.
Dinner @ 6:15 p.m.

Menu Highlights include:
*Oysters, lemon, horseradish, mignonette
*Foie Gras torchon, tart cherries, shallots, parsley, brioche
*Bitter green salad, Apples, Banyuls vinaigrette
*Baguette, tasting of butter, Mobay cheese
*Cassoulet: Pork belly, Antica spiced sausage, duck confit, garlic, thyme, white beans, vinegar, crumbs
*Vanilla Pot de crème, pineapple tartlet

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hours' notice for all allergy and dietary menu requests. Feel free to contact us at info@thedeliciouser.com or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.