When you picture November, what do you see? Cozy sweaters, leaves scattered on the ground and a warm, delicious pie at the center of your kitchen table? Join Shawn Bolduc from The Baked Lab to learn all the tips and tricks of the pie-trade this fall. In Shawn's virtual, hands-on workshop, you'll make pie dough from scratch, roll and prepare it like a pro, fill it with seasonal favorite flavors and bake a delicious pie just in time for Turkey Day. You won't want to miss this incredibly fun and interactive experience in the kitchen!