Cedar Ridge Distillery Dinner

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Event Description:

We are thrilled to welcome one of our favorite American distillers for a whiskey paired dinner. We had tons of fun tasting these and were wowed by their complexity, so pairing them with food was equally as fun.
The Quint family has farmed and distilled spirits for generations. In 2005, Jeff Quint founded Cedar Ridge because he believed it was time for Iowa, the number one corn-producing state in the US, to share its homegrown Bourbon Whiskey with the world. Cedar Ridge was the first licensed distillery in Iowa since Prohibition. 

ONE
Biscuit, Jamón Iberico
Cherry Jam, Orange Marmalade, Angostura Butter

TWO
Tempura Sweet Corn Balls
Salsa Verde

THREE
Siena Pressed Pork Shoulder
Whisky-Mushroom Sauce, Creamy Polenta

FOUR
Tobacco Infused Ice Cream
Port Wine Sauce, Marcona Almond Streusel

Price includes the drink pairing; a spirit-free option is also available
Please provide all dietary restrictions and allergies upon booking
Guests enjoy 10% off spices and featured wines at events
Bar & Shopping @ 5:30 p.m.
Dinner @ 6:15 p.m.
Tickets: $125 + 20% Service Charge on Food & Drinks
Your $25 reservation deposit will be subtracted from your final bill
We offer a 3% discount on final payment with cash
Location:
The Deliciouser
931 E Main Street
Suite #7
Madison, WI, 53703
Date/Time Information:
Wednesday December 4th
Bar opens at 5:30
Dinner served at 6:15
Contact Information:
Fees/Admission:
$125 plus 20% service fee on food and beverage.
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