Alton Brown Live: Beyond The Eats

Alton Brown is hitting the road with a new culinary variety show. Audiences can expect more comedy, more music, more highly unusual cooking demos, and more potentially dangerous sciencey stuff. Prepare for an evening unlike any other and if Brown calls for volunteers… think twice.

Brown, author of the James Beard award-winning “I’m Just Here for the Food” and the New York Times bestselling sequence “Good Eats,” has released two cookbooks and has hosted numerous series, including “Cutthroat Kitchen,” “Camp Cutthroat” and “Iron Chef America.” He produced and hosted the Peabody award-winning series “Good Eats” for 14 years on Food Network.