We cordially invite you to join us for a Deliciouser collaboration; with legendary local mixologist and founder of The Gin Pennant pop-up cocktail bar, Professor Martin Foys.
Tonight’s menu features our (Seina, Umamier, Morita, Heirloom Cinnamon, Fleur de Sel, Pacific Smoke and Signature Salt) spice blends in dishes, served in our convivial, communal dinner party atmosphere, paired with a menu of six (pocket-sized) Gin Pennant cocktails.
Menu highlights include:
Summer Salt - arrack, rum, mint, demerara sugar, orange, lime, chocolate bitters, Barista expresso salt
Rhuful - mezcal, Cointreau, lemon, rhubarb syrup, egg white, bitters
Tuna Crudo - fennel, rhubarb, fennel pollen
The Paddington - gin, marmalade, dry curacao, lemon
Sea scallop – asparagus, citrus zabaglione, tarragon
English Greyhound - milk-washed Earl Grey infused gin, sherry, cardamom, lemon
Chickpea crèpes - mushrooms, sherry, morita chili, fontina, bitter greens
Scotch Neg - scotch, white vermouth, Benedictine, Nonino, cherry
Umamier rubbed prime beef - Bandaged cheddar, veal stock, luxarado cherry
Otto Flip – bourbon, coffee liqueur, Cointreau, molasses bitters, coffee, bitters
White chocolate – cherries, toasted bread, fleur de sel, heirloom cinnamon, custard
Curated selection of wine, spirits and spirit-free cocktails available.
Guests enjoy a 10% discount on all Deliciouser spices.
Bar @ 5:00 p.m.
Dinner @ 6:00 p.m.
$75.00 for Dinner and Pairing is an additional $45 which can be added on if desired the evening of event